Honoring Recipes From Our Past
Since 2011, we’ve shared Ethiopian dishes shaped by our family traditions. With skilled cooking, trusted recipes, and warm service, we bring a meaningful cultural dining experience to San Jose.
A Story Shaped By Family Roots
Walia opened in 2011 with a simple goal: share the food our family grew up with. These recipes were passed down through the generations, and each dish reflects the care and methods taught to us long ago. Joining the San Jose community gave us a home where we could cook the dishes we love and welcome guests with steady warmth and steady service every day.
A Mission Built On Care And Craft
Our mission has always been to prepare Ethiopian dishes the right way, using trusted ingredients and traditions. Aster Teklemichael guides our kitchen with years of experience and close attention to detail. Each plate is prepared with care, from the first step to the last. We want every visitor to feel calm, welcome, and connected through food that carries real history.
A Team Shaped By Passion And Pride
Ephrem brings deep pride in his Ethiopian roots and enjoys sharing that connection with the community. He believes good company and thoughtful cooking bring people together. Our team works with steady focus to keep each visit smooth and pleasant. From casual meals to special moments, we aim to create a setting where guests feel valued and at ease.
A Place Where Community Feels Close
Since opening our doors, we have grown side by side with San Jose. We welcome locals, visitors, families, and friends seeking a warm place to enjoy Ethiopian meals and a calm space to gather. Our menu reflects the dishes our family has known for years, prepared with steady hands and clear purpose. Whether you dine in or take food home, we are here to serve with care.
